FOODREVIEW INDONESIA IN-DEPTH SEMINAR : Fresh Insight to Bakery Ingredients
Kamis, 5 April 2018 | 08.45 – 15.30 
IPB International Convention Center Bogor

Topik Seminar :
•Regulation of Bakery Products in Indonesia
•Setting Bakery Trends with Japanese Innovations 
•Powerful Enzyme Technology for Superior Freshness
•Modified Starch: Delivering Desired Performance in Baking
•Trans Fat Issues on Bakery Products  

Siapa yang perlu hadir
Profesional di Industri Pangan -Senior Management, Directors, Research & Development, Production, Quality Dept., Marketing Department-, Retail, Akademisi & Peneliti, Departemen & Pemerintah, Asosiasi, dan Stakeholder Industry Pangan

Harga Tiket Seminar 
Akademisi : Rp 500.000 / orang
Industri : Rp 950.000* / orang  
(*pendaftaran 5 peserta, free peserta ke 6)

Formulir Pendaftaran
Copy Paste link ini di Browser http://bit.ly/bakery2018
Daftar online http://bit.ly/bakeryonline
Email: seminar@foodreview.co.id

Kontak Kami / Pendaftaran : 
Ph. 0251 8372 333 
Dwi 0856 9329 3323 | Fitria 0856 9755 7535 | Tissa 0857 8247 5179 

Konfirmasi paling lambat 2 April 2018

DAFTAR SEMINAR